Peppers 21
This fine dining restaurant is known for its foie gras, jumbo scallops wrapped in Jamon and Serrano with truffle honey, and grilled New Zealand frenched lamb rack – but its […]
Matam-Ih
Experience traditional and exotic Kapampangan cuisine here, from stuffed frog to adobo beetles (seasonal) to kare-kare, snails in gata (coconut milk), and deep fried baby crabs. A nice touch is […]
Koko Buri
The chicken is king here, and a close runner up is the udon. Go for Nagakasi Champion if you like it spicy, or the soy garlic chicken if you like […]
House of Chops
If you’re hungry, then come on over and dine here. Don’t forget to order the beef brisket, baby back ribs, pasta, and chocolate cake while you’re at it!
Wooden Table
The go-to for big groups, especially those bringing balikbayan friends, Traditional Filipino food served in big portions – a veritable fiesta!
Binulo
A favorite tourist stop. Make sure to order Binulong Nasi or rice cooked in bamboo stalk (“binulo”) – the way Aetas cook their food to this day. Pair it with […]
Seafood Shack
Crabs, shrimps, clams, mussels, sausage and corn steamed in a bag or a bucket, Get ready to dig in with your hands with a bucket of Cajun-flavored seafood treats!
BBQ & Co.
In the mood for beer and beef brisket> Head over here. The place goes all out, whether it’s the food, service, or entertainment.